The temperature in your refrigerator should be between 34 degrees F and 40 degrees F. You don't want things to freeze, but you also want to keep your food from spoiling as much as possible. Bacteria can really start growing fast at 40 degrees or higher. Get a thermometer and move it around to different parts of your freezer and refrigerator. It's actually sort of fun and interesting -- and most importantly, will keep your food happier.
Thursday, October 14, 2010
Do you know what temperature your freezer and refrigerator are? Your freezer should be set to zero degrees F. Yes: that's way colder than the freezing temperature (32 degrees F) of water -- but certain yeasts and bacteria can start growing at 15 degrees F. Freezer temperatures shouldn't reach more than 5 degrees F. Note that if your freezer can't keep ice cream hard, then it is above the recommended level. Keep the freezer at 5 degrees or colder, preferably 0 degrees F.